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Product Quality and Value Adding Research Results

MISA Snapshots are non-technical summaries of research undertaken by MISA funded scientists.

They are produced as part of MISA's Extension Group (PEG) who are committed to extending reserach results to MISA partners and seafood industry stakeholders. 

Issue 4/2009 - SA Chefs reveal their thoughts on local seafood (PDF 141KB)

Issue 5/2009 - Reduce costs and preserve quality by improving processing practices (PDF 138KB)

Issue 11/2009 - Understanding consumers returns premium price for Australian prawns (PDF 88KB)

Issue 2/2010 - Keeping fish fresh (PDF 110KB)

Issue 6/2010 - Antifoulants and aquaculture (PDF 99KB)

Issue 7/2010 - European Union market open for Australian abalone (PDF 145KB)

Issue 2/2011 - Focusing on oyster food safety (PDF 102KB)

Issue 9/2011 - Sardines to market (PDF 111KB)

Complete collection of MISA Snapshots.

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