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MISA partners are working to forge collaborative research and development ties both nationally and internationally.

A visit to South Australia by the Director Institute of Sciences of Food Production, (ISPA), Dr Angelo Visconti, from the Italian region of Puglia, explored a range of potential collaborative projects from aquaculture to nutrageonmics, and food innovation, safety and quality.

Dr Visconti met with MISA Partners from the South Australian Research and Development Institute, PIRSA Aquaculture, Flinders University, University of Adelaide and the South Australian Museum in 2007 at the South Australian Aquatic Sciences Centre at West Beach near Adelaide.  The presentations provide an interesting overview of seafood industry research generally in South Australia.

Presentation Author Group
SA Aquaculture: R&D Objectives Resources and Production Projects (.PDF) 1.1MB Steven Clarke SARDI Aquaculture
Product Integrity Research into Australian Marine Finfish (.PDF) 2.4MB David Padula SARDI Food Innovation and Safety
SARDI Food Value Chain (.PDF) 433KB Dr John Carragher SARDI Aquaculture
Towards an Integrated Model of Interactions between Aquaculture & the Environment (.PDF) 849KB Dr Jason Tanner SARDI Marine Environment and Ecosystems
Genetics Research in SA (.PDF) 904KB Dr Graham Mair Flinders University
SA Aquatic Animal Health R&D (.PDF) 2040KB Ian Whittington University of Adelaide