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Consumer perceptions of South Australian seafood - Ehrenberg-Bass reports and media release

Event

Photos and wrap up

Sardines go from fish food to fine dinning

Article from The Advertiser on the 7th September 2010 (PDF 289KB)

Media release

Consumer perceptions of South Australian seafood - media release, 25 August 2010 (PDF 116KB)

Seafood Directions Conference presentation

Barriers and drivers of the SA food service sector's purchase of seafood.  Seafood Directions Conference, April 14-16 2010.  Dr Nick Danenberg & Dr Herve Remaud, Ehrenberg-Bass Institute, Seafood CRC participants (PDF 4.4MB)

Sensory perceptions of prawns and kingfish presentation

Sensory perceptions of prawns and yellowtail kingfish, prepared for Marine Innovation SA by Briony Liebich.

Final reports

Exploring consumer perceptions of "undervalued seafood species" (PDF 544KB)

Barriers and drivers of the South Australian food service sector's purchase of seafood (PDF 2.5MB)

What influences consumer choice in a restuarant context? (PDF 3.1MB)